Notes on Plankton, Ginseng, Little Brown Bats, and Salmonella

  • Ceiling of Plankton No More?

    Many kids learn the story of phytoplankton and the food chain as their first lesson in ecology. Now they'll learn what happens when the number of phytoplankton shrink. Between 1899 and 2008, phytoplankton declined by 1% per year, according to a recent study in Nature. More alarming, that includes a 40% drop between 1950 and 2008. In addition to fewer phytoplankton diminishing all ocean life and along with that fishing and human food sources, there are other implications to the decrease. Phytoplankton give the ocean a greenish color, and less phytoplankton will make the ocean color bluer. Scientists recently published a study showing that the change in color could change the intensity, number and possible paths of tropical storms.

  • DPRK's Ginseng Economy

    North Korea owes the Czech Republic about $10 million dollars, which the Czech authorities refuse to forgive. So a North Korean delegation recently asked to barter 5% of the debt away with some ginseng -- about 20 tons worth. The FT reports that ginseng is "an invigorating root used in dietary supplements and teas that are supposed to improve memory, stamina and libido". However, unfortunately, the "now-capitalist Czechs are unconvinced they need an injection of vigour". The Czech Republic only consumes 1.4 tons of ginseng a year. Czech officials said they'd prefer to receive some zinc ore. Aha...but when life gives you ginseng...

  • Goodbye to the Little Brown Bat?

    A few years ago, in caves of hibernating little brown bats Myotis lucifugus near Albany, scientists discovered a disease they called white nose syndrome, that could killed up to 90% of the bats in a cave. The scientists found the fungus, Geomyces destructans settled on hibernating bats' bodies and wake them up, apparently because the fungus "tickles" them. Then the bats burn energy searching for non-existent food.

    Now scientists have run computer simulations that predict the fatal consequence of the disease. According to this model, there's a 99% chance that the bat will become extinct within 16 years. Little brown bats are important to the Northeast ecology. A single bat can eat hundreds mosquitoes and insects and hour -- they're vital to the ecosystem and agriculture. The fungus infects many species of bats but not as drastically as this one. A few bats in the US also seem to survive(though not enough to save this species). Interestingly, scientists have found that members of five species of bats in Europe carry the fungus but don't seem die. They suggest that perhaps the bats evolved with the fungus in Europe. Humans transport the fungus from place to place.

  • Salmonella Poisoning for Good

    Bacteria often colonize in tumors, prompting scientists to study this phenomena for the benefit of cancer inflicted patients. Salmonella is most commonly known for prompting the immune system to react in food poisoning. For therapeutic use, the bacteria could potentially deliver drugs to tumors, or potentially activate the bodies own immune system against the tumors. For years, they have researched how to deliver altered Salmonella typhimurium to cancer cells. Early patient trials simply increased the dose of the altered Salmonella in patients to understand patients' tolerance. Last week, scientists published an article in Science Translational Medicine describing how weakened Salmonella trigger human immune cells to attack melanoma cells. The altered bacteria produce a protein involved in communicating the presence of cancer cells to the immune cells, which causes the immune cells to attack the cancer. Scientists intend to test their results in humans.

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